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You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results. Cooking food in a bag is completely safe and ensures flavorful, juicy meats and vibrant vegetables. Do this easily with the help of Anova Precision Cooker!